• Thai meals do not come in sequential courses. A meal centers on rice, which is practically tasteless, so it nicely complements the flavorful dishes. The side dished may consist of curries
Herbs and Spices.
• Many would agree that Thai cuisine is one of the best in the world, if not the best. Made with fresh ingredients, Thai food is aromatic, tasty, healthy and full of interesting textures.
• Its aromas and tastes are largely a result of the unique herbs and spices used.
• Surprisingly, it is not the number of herbs and spices used but the intelligent combination or blending of tastes that makes Thai food so distinctive and wonderful.
Spring Onion, Shallot, Garlic, Galangal, Chinese Keys, Ginger.